Tzatziki Potato Salad

Not your average potato salad, we give these oven-roasted spuds space to mingle with refreshing flavors of Cedar’s Tzatziki, zesty lemon and fresh parsley. 


  • Cedar’s Tzatziki
  • 1 pound fingerling potatoes
  • 1 cup crumbled feta
  • lemon
  • parsley
  • olive oil
  • salt and pepper
Serves 4 Total 30-60 Minutes


  1. Preheat oven to 400 degrees F.
  2. Slice fingerling potatoes in half and drizzle with olive oil.
  3. Season with salt and pepper.
  4. Roast for 30-35 minutes.
  5. Serve potatoes on a platter topped with dollops of Cedar's Tzatziki and feta cheese.
  6. Garnish with parsley and lemon wedges.