Follow the journey of a single Cedar’s chickpea as it makes its way from the farm to your table.
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We’ve been making (and spelling) our Hommus the same way since the beginning. Simple, great tasting and good for you. If it works, don’t change it. WHO WE ARE
No one makes Hommus the way we do. Our unique process allows us to deliver the freshest, most dippable Hommus you’ll ever taste—without the preservatives. We never changed the way we make it. Or spell it. HOW WE DO IT
Our ingredients are as pure as our process. From the chickpeas, to the tahini, to the spices we use—everything we add makes our Hommus taste better and is better for you. WHAT WE USE
This is the Hommus that started it all. While we pride ourselves on offering bold and imaginative flavors, Cedar’s Original will always be at the core of what we do. EXPLORE OUR FOODS
Our favorite recipes straight from Cedar’s Chickpea Kitchen.
The ultimate sweet tooth satisfaction.
Go bananas.
No brain freeze. No melting. Just delicious.
Because bacon makes everything better.
It’d be shellfish not to share.
Yep. Our fan-favorite hommus goes well with…everything.
So simple, you’ll even have time to a-SPARE-agus.
Flavor in bloom.
You say potato. We say, THIS SALAD THO!
@cedarsfoods
We can’t wait to share our love for Hommus and Mediterranean foods with you. So, share your email with us and we’ll give you a coupon.