Tzatziki Potato Salad

You say potato. We say, THIS SALAD THO!
Our Kitchen » Recipes » Tzatziki Potato Salad

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Serves 4 Total 30-60 Minutes

INGREDIENTS

  • Cedar’s Tzatziki, any flavor 
  • 1 pound fingerling potatoes
  • 1 cup feta, crumbled 
  • Lemon
  • Parsley
  • Olive oil
  • Salt and pepper

DIRECTIONS

  1. Heat oven to 400 °F.
  2. Slice fingerling potatoes in half and drizzle with olive oil.
  3. Season with salt and pepper.
  4. Roast for 30-35 minutes.
  5. Serve potatoes on a platter topped with dollops of Cedar’s Tzatziki (any flavor) and feta.
  6. Garnish with parsley and lemon wedges.

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