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Sweet n’ Smoky Smashed Potatoes
A smashing good side.
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Sweet n’ Smoky Smashed Potatoes
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Serves 4
Total 30-60 Minutes
INGREDIENTS
1 10-oz container of Cedar’s Topped Organic Jalapeño Hommus
2 pounds small potatoes
10 oz barbecue jackfruit
½ cup olive oil
2 tablespoons fresh cilantro
Salt and pepper to taste
DIRECTIONS
Boil potatoes in salted water for 15 minutes.
Drain potatoes and spread them evenly on a baking sheet.
Heat the oven to 425 °F.
Gently press down on each potato with the bottom of a glass to smash it.
Coat potatoes with a drizzle of olive oil and season with salt and pepper.
Bake for 12 minutes.
Remove potatoes from the oven and flip them with a spatula.
Drizzle with more olive oil and season again with salt and pepper.
Bake for an additional 10-12 minutes.
Remove potatoes from the oven and top with a dollop of Cedar’s Topped Organic Jalapeño Hommus and heated jackfruit.
Garnish with fresh cilantro.
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