Stuffed Dates

You’ve got yourself a date.
Our Kitchen » Recipes » Stuffed Dates

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Serves 4 Total 15-29 Minutes

INGREDIENTS

  • 1 cup Cedar’s Topped Organic Balsamic Caramelized Onion Hommus
  • 12 medjool dates, pits removed
  • ¼ cup shelled salted pistachios, chopped
  • ¼ cup goat cheese, crumbled
  • ¼ cup pomegranate seeds
  • Zest of half a lemon

DIRECTIONS

  1. Cut a slit into the length of the dates.
  2. Fill with a scoop of hommus.
  3. Garnish with pistachios, goat cheese and pomegranate seeds.
  4. Sprinkle with lemon zest.

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