INGREDIENTS
1 1/2 cups Cedar's Mediterranean Hot Pepper & Garlic Tzatziki
4 cups pasta, cooked and cooled
1/2 cup Kalamata olives, chopped
1/2 cup marinated sun-dried tomatoes, chopped
1/2 cup marinated artichoke hearts, chopped
1/2 of a lemon, zested
1 tablespoon fresh mint for garnish