INGREDIENTS
28-oz can of fire roasted diced tomatoes
½ teaspoon paprika
½ teaspoon cumin
2 tablespoons olive oil
1 red bell pepper, diced
1 small white onion, diced
4 eggs
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, diced
1 10-oz container of Cedar’s Topped Organic Roasted Red Pepper Hommus
4 slices sourdough
Salt and pepper to taste