Feta Bouyourdi

It doesn’t get any feta than this.
Serves 4 Total 40-45 minutes


  • 2 cups of Cedar’s Feta Dip
  • 1 cup cheddar cheese, grated
  • 1 garlic clove, chopped
  • 1 bell pepper, sliced
  • 1 tomato, diced
  • 3 ¼ oz extra-virgin olive oil
  • Salt, pepper, crushed red pepper, and oregano to taste.


  1. Preheat oven to 390 °F.
  2. Drizzle olive oil into dish, then add in feta dip and spread evenly in the tray.
  3. Add oregano, ground black pepper, salt, and crushed red pepper to taste.
  4. Top the feta dip with the chopped tomatoes and bell peppers.
  5. Spread grated cheddar cheese on top of everything and bake for 30 minutes or until the crust becomes slightly brown.