OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Buy Cedar’s
Buy Cedar’s
Online
In Store
OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Feta Bouyourdi
It doesn’t get any feta than this.
Our Kitchen
»
Recipes
»
Feta Bouyourdi
PRINT RECIPE
Serves 4
Total 40-45 minutes
INGREDIENTS
2 cups of Cedar’s Feta Dip
1 cup cheddar cheese, grated
1 garlic clove, chopped
1 bell pepper, sliced
1 tomato, diced
3 ¼ oz extra-virgin olive oil
Salt, pepper, crushed red pepper, and oregano to taste.
DIRECTIONS
Preheat oven to 390 °F.
Drizzle olive oil into dish, then add in feta dip and spread evenly in the tray.
Add oregano, ground black pepper, salt, and crushed red pepper to taste.
Top the feta dip with the chopped tomatoes and bell peppers.
Spread grated cheddar cheese on top of everything and bake for 30 minutes or until the crust becomes slightly brown.
Other Recipes You Might Like
Fall Pumpkin Salad
Roasted Pumpkin Soup
Protein-Packed Pumpkin Waffles
See More Recipes
x