Cucumber Garlic Dill Tzatziki Lobster Roll

Skipping the mayo and adding Cedar’s Cucumber Garlic Dill Tzatziki is an exciting way to savor this summery seafood classic.

INGREDIENTS

  • ½ cup Cedar’s Cucumber Garlic Dill Tzatziki
  • Meat from 1 steamed lobster
  • ½ cup bibb lettuce
  • ½ of a lemon
  • 2 rolls, toasted
Serves 2 Total 30-60 Minutes

DIRECTIONS

  1. In a bowl, gently mix lobster meat and Cedar’s Cucumber Garlic Dill Tzatziki until meat is coated.
  2. On the rolls, place bib lettuce and lobster meat.
  3. Squeeze the juice of half a lemon over the lobster rolls.