Time to celebrate—Hommus Day is on the horizon! Or as we say at Cedar’s, Hommus Day (with an “O”)! Why do we spell it like that? That’s how it’s done in the Mediterranean where our traditional family recipe comes from.
To honor this delicious day, we’ve compiled some of our favorite flavorful, hommus-forward recipes into a menu—so you can have your hommus and eat it too—for breakfast, lunch, dinner and dessert. Enjoy!
Falafel Waffles
Rise and shine and enjoy fluffy falafel waffles. Hold the maple syrup though. These are waffles with a savory spin and are meant to be dolloped in
Cedar’s Organic Roasted Red Pepper Hommus with Toppings.
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Beet and Hommus Flatbread
Pizza anyone? But this isn’t just any pizza. This one will take you to the Mediterranean and back before you can say yum!
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Hommus Crusted Chicken & Asparagus
Simple can be superb. And that’s certainly the case with this no-frills, easy-to-make dish bursting with freshness in every bite.
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Nutty Chocolate Chip Hommus Blondies
Hommus in a
dessert? Yep. And you will
nut believe how chewy, chocolatey and divine these bars are.
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Now the only question is, can it be Hommus Day every day? (We’re gonna go with yes!)