Beet & Hommus Flatbread

An easy dinner idea that’s delicious and nutritious too.


  • Cedar’s Organic Original Hommus
  • premade flatbread
  • kale
  • olive oil
  • salt and pepper
  • 1 package cooked beets
Serves 1 Total 15-29 Minutes


  1. Preheat oven to 400 degrees F.
  2. Spread hommus on flatbread.
  3. Thinly slice beets and layer on hommus.
  4. Top the beets with torn pieces of raw kale.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 10-12 minutes, until kale is crispy.