Beet & Hommus Flatbread

An easy dinner idea that’s delicious and nutritious too.

INGREDIENTS

  • 8 oz. Cedar’s Organic Original Hommus
  • 1 flatbread
  • 1 cup kale
  • 2 tbs olive oil
  • 8 oz. package beets
  • Salt and pepper to taste
  • 1/4 cup pine nuts
Serves 1 Total 15-29 Minutes

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Spread hommus on flatbread.
  3. Thinly slice beets and layer on hommus.
  4. Top the beets with torn pieces of raw kale.
  5. Drizzle with olive oil and season with salt and pepper. Sprinkle pine nuts.
  6. Bake for 10-12 minutes, until kale is crispy.