Garlic Hommus Grilled Romaine Hearts

Romaine calm and grill on.
Our Kitchen » Recipes » Garlic Hommus Grilled Romaine Hearts

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Serves 2 Total 15-29 Minutes

INGREDIENTS

  • 1 10-oz container of Cedar’s Topped Organic Garlic Hommus
  • Head of romaine lettuce
  • Olive oil
  • Salt and pepper
  • Parmesan, shaved
  • Pistachios, chopped
  • Figs

DIRECTIONS

  1. Heat grill to medium high.
  2. Slice romaine hearts in half the long way.
  3. Brush with olive oil and season with salt and pepper.
  4. Place on grill for about 4 minutes until slightly charred with grill marks.
  5. Top with Cedar’s Topped Organic Garlic Hommus, fresh figs, Parmesan and pistachios.

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