Spinach Dip Mac & Cheese

This creamy combo of parm, panko, Cedar’s Spinach Dip and shells will have everyone saying “more mac & cheese please!”


  • 1 pound pasta shells
  • 2 12-oz containers of Cedar’s Spinach Dips
  • 1/4 cup freshly grated Parmesan 
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • kosher salt and freshly ground black pepper, to taste
  • 1/2 cup panko bread crumbs
Serves 4 Total Under 15 Minutes


  1. Prepare pasta according to package instructions.
  2. Working quickly, stir in Spinach Dip, Parmesan, butter, garlic powder and onion powder until evenly coated; season with salt and pepper, to taste.
  3. Heat panko in a large skillet over medium-high heat. Cook, stirring, until browned and toasted, about 3 minutes.
  4. Serve pasta immediately, sprinkled with panko