Pumpkin Bisque
Enjoy fall flavor by the spoonful with this Pumpkin Bisque garnished with pomegranate arils and roasted pepitas. Dairy-free, gluten-free and delish!
Contributed by: Kelly Pfieffer | noshandnourish
Get a coupon!
INGREDIENTS
- ¼ of a yellow onion, finely diced
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon diced fresh sage (approximately 5 leaves)
- 2 cups vegetable broth
- 1 15-oz can organic pumpkin puree (unsweetened)
- 1 15-oz can organic butternut squash puree
- ½ cup Cedar's Zesty Lemon Hommus
- 1 cup water
- 1 teaspoon ground ginger
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons dark amber maple syrup
- ½ cup pomegranate arils (for topping)
- ½ cup roasted pepitas (for topping)