Greek Salsa Dip

We took our big, chunky salsa and added in some Mediterranean tweaks with olives, feta and garlic. Dip your favorite veggies and chips, or use it to top your next salad.


  • 1 English cucumber (or seedless cucumber)
  • 1 jar of fire roasted red peppers (or a freshly roasted peppers, peeled and seeded)
  • 1-inch thick slice from a red onion
  • ½ cup garlic stuffed Kalamata olives
  • ½ cup feta, crumbled
  • 1 16-oz container of Cedar’s Mild Salsa
  • Cedar's pita chips, any flavor
Serves 3-4 Total 15-29 Minutes


  1. Peel cucumber and dice finely.
  2. Finely dice red peppers.
  3. Mince a 1-inch slice of a red onion and combine with cucumber in a large bowl. 
  4. Add in feta and red peppers.
  5. Coarsely chop stuffed Kalamata olives and combine.
  6. Mix with Cedar’s Mild Salsa and enjoy with Cedar’s pita chips.