Greek Salsa Dip

Can we call this “Mexi-terranean”?
Serves 3-4 Total 15-29 Minutes


  • Cedar's Pita Chips, any flavor
  • 1 16-oz container of Cedar’s Mild Salsa
  • 1 English cucumber (or seedless cucumber)
  • 1 jar of fire roasted red peppers (or a freshly roasted peppers, peeled and seeded)
  • 1-inch thick slice of a red onion
  • ½ cup garlic stuffed Kalamata olives
  • ½ cup feta cheese, crumbled


  1. Peel cucumber and dice finely.
  2. Finely dice red peppers.
  3. Mince a 1-inch slice of a red onion and combine with cucumber in a large bowl. 
  4. Add in feta cheese and red peppers.
  5. Coarsely chop stuffed Kalamata olives and combine.
  6. Mix with Cedar’s Mild Salsa and enjoy with Cedar’s pita chips.