Greek Salsa Dip

We took our big, chunky salsa and added in some Mediterranean tweaks with olives, feta and garlic. Dip your favorite veggies and chips, or use it to top your next salad.


  • 1 English cucumber ( or seedless cucumber)
  • 1 jar fire-roasted red pepper (or a freshly roasted pepper, peeled and seeded)
  • 1-inch thick slice from a red onion
  • ½ cup garlic stuffed Kalamata olives
  • ½ cup feta crumbles
  • 1 16-oz Cedar’s Mild Salsa
Serves 3-4 Total 15-29 Minutes


  1. Peel cucumber and dice finely.
  2. Finely dice red peppers.
  3. Mince a 1-inch slice of red onion and combine with cucumber in a large bowl. 
  4. Add in feta crumbles and finely diced roasted red peppers.
  5. Coarsely chop stuffed Kalamata olives and combine.
  6. Mix with a jar of your favorite Cedar’s Salsa and enjoy with Cedar’s Pita Chips.