Edamame Pesto Pasta

Pasta with pizzaz.
Serves 4 Total 15-29 Minutes


  • 2 8-oz containers of Cedar’s Edamame Salad
  • 8 oz spaghetti, cooked al dente
  • 1/2 cup pesto, store-bought  
  • 8 oz spinach
  • 3/4 cup almonds, crushed and lightly toasted


  1. In a large bowl, combine the pasta, pesto and spinach, and stir until evenly mixed (some spinach will wilt, some will stay firm). Finally, stir in the Cedar's Edamame Salad. On low heat, toast crushed almonds until just fragrant. Garnish pasta with toasted almonds.