Edamame Pesto Pasta

If boiling a pot of pasta and stirring delicious ingredients together sounds like your idea of cooking dinner, you need to try this Edamame Pesto Pasta STAT. So easy. So good!


  • 8 oz spaghetti, cooked al dente
  • 1/2 cup pesto, store-bought  
  • 8 oz spinach
  • 2 containers Cedar’s Edamame Salad
  • 3/4 cup almonds, crushed and lightly toasted
Serves 4 Total 15-29 Minutes


  1. In a large bowl, combine the pasta, pesto, and spinach, and stir until evenly mixed (some spinach will wilt, some will stay firm). Finally, stir in the Edamame Salad. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with toasted almonds.