Fact: You don’t have to know how to say “tzatziki” in order to love it. There’s just something spectacular about that herby dill and fresh cucumber combo, blended with garlicky goodness and creamy Greek yogurt. And now our Cedar’s chefs have managed to make this delicious Mediterranean dip even better. Here’s the deal. Creating the best possible food for friends and family to enjoy together is something we truly care about, and means we’re always tasting, reflecting and adjusting our approach. We tweak recipes. Swap out ingredients. Discover new flavors. In our latest move, we decided to replace conventional Greek yogurt used in our Cucumber Garlic Dill Tzatziki, for Greek yogurt that’s made with milk from cows not treated with bovine growth hormones (rBST). In fact, we’ve done this for all of our dairy-based dips. The difference is incredible flavor and super smooth and creamy texture, made with vegetarian ingredients you can feel good about. Just try these delicious Tzatziki-inspired recipes and taste for yourself!
Pan-Seared Salmon with Tzatziki
Who says Tzatziki is just a dip? This recipe lets these flavors shine front and center on the dinner plate.
Tzatziki Chicken Salad Wrap
If you haven’t swapped out mayo for Tzatziki on wraps and sandwiches yet, well…it’s time.
Tzatziki Veggie Burger
The epitome of what it means to make a better burger.
Chicken Gyro Sliders
Don’t let this recipe slide. Your squad will thank you.
Mediterranean Kabob Platter
Because variety and Mediterranean flavor is the spice of life.
Loaded Mediterranean Sweet Potato
Get a load of these. The sweetest potatoes you ever did savor.
Portabella Stacker
Wrack ‘em, stack ‘em. Let’s begin.