Pumpkin Hommus

When life hands you pumpkins …
Serves 6-8 Total Under 15 Minutes

INGREDIENTS

  • 1 8-oz container of Cedar’s Original Hommus
  • ½ tablespoon garlic, minced
  • 1 teaspoon paprika
  • ¼ teaspoon turmeric
  • ½ cup canned pumpkin
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive or avocado oil
  • ½ teaspoon ground pepper

DIRECTIONS

  1. Place all ingredients in food processor or blender.
  2. Pulse until a smooth texture forms.
  3. Pair with sliced vegetables and chips.