Labne Taco Dip

Creamy, tangy Cedar’s Labne meets bold taco flavors in this easy, crowd-pleasing dip, perfect with Cedar’s Pita Chips!
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Serves 8-10 Total 15 Minutes

INGREDIENTS

  • 1 container Cedar's Labne
  • Cedar’s Pita Chips
  • 1 package cream cheese
  • 1 package taco seasoning mix
  • ¼ head iceberg lettuce - rinsed, dried, shredded
  • 1 cup shredded cheddar cheese
  • 3 medium chopped tomatoes
  • 1 medium green pepper, chopped
  • 1 can black olives, drained

DIRECTIONS

  1. Mix Cedar’s labne, cream cheese, and taco seasoning together in a medium bowl until smooth. 
  2. Spread mixture in a round serving dish. 
  3. Top with shredded lettuce, then sprinkle cheddar cheese, tomatoes, bell pepper, and black olives on top.
  4. Serve with Cedar’s Pita Chips and enjoy!

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