Cucumber Garlic Dill

Smooth, creamy and bold, this recipe brings cucumbers, garlic and dill together with our authentic Greek yogurt made with milk from cows not treated with bovine growth hormones, for a dip that’s spreadable and delicious. Put on your favorite sandwich, or use as a dip for chips, crackers and veggies.

INGREDIENTS

Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumber, Garlic, Sea Salt,White Vinegar, Dill, Natamycin (A Natural Preservative). 

Contains Milk.

NUTRITIONAL INFORMATION

Serving size: 2 tablespoons (28g)

Calories 35 - Total Fat 1.5g (2% DV) – Saturated Fat 1g (5% DV) - Trans Fat 0g - Cholesterol 5mg (2% DV) - Sodium 95mg (4% DV) - Total Carbohydrates 3g (1% DV) - Fiber 0g (0% DV) - Total Sugars 2g - Includes 0g Added Sugars (0% DV)) - Protein 2g - Vitamin D 0.4mcg (2% DV) - Calcium 59mg (4% DV) - Iron 0mg (0% DV) - Potassium 75mg (2% DV).

Percent Daily Values (%) are
based on a 2,000 calorie diet

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