As if rye bread wasn’t delightful enough on its own, today we’re taking it to a whole other delicious level (and you can too)! This appetizer recipe takes just seconds to prepare, and the blend of fresh, flavorful ingredients will surprise and delight everyone on your summer party guest list.
Pick up a few loaves of rye bread. Then slice, toast and slather them with
Cedar’s Zesty Lemon Hommus. Add thin slices of pretty heirloom radishes and top with basil chiffonade and pine nuts. Perfection.