Whole Roasted Carrots with Topped Organic Garlic Hommus

One bite of these sweet and savory roasted carrots with Cedar's Topped Organic Garlic Hommus and your friends will be rooting for this recipe every time.


  • Cedar’s Topped Organic Garlic Hommus
  • 12 whole carrots with greens
  • ½ cup pomegranate seeds
  • Olive oil
  • Salt and pepper
  • Pine nuts
  • Parsley
Serves 4 Total 30-60 Minutes


  1. Peel carrots and trim greens.
  2. Drizzle carrots with olive oil and season with salt and pepper.
  3. Roast at 400 F for 20-25 minutes.
  4. Spread hommus on a serving platter and top with roasted carrots.
  5. Garnish with pomegranate seeds, pine nuts and fresh parsley.