Tzatziki Chicken Salad Wrap

Can’t decide between a salad or a sandwich? Don’t.
Our Kitchen » Recipes » Tzatziki Chicken Salad Wrap

PRINT RECIPE

Serves 2-3 Total 30-60 Minutes

INGREDIENTS

  • 1 12-oz container of Cedar’s Cucumber Garlic Tzatziki 
  • Cedar’s wraps, any flavor
  • 2 cups boneless, skinless chicken breasts, cooked and chopped 
  • 1 medium cucumber, unpeeled
  • ⅓ cup red onion, finely chopped
  • 1 teaspoon fresh lemon juice

DIRECTIONS

  1. Slice off the ends of the cucumber. 
  2. Grate the cucumber with the large holes of a cheese grater. Squeeze out the water with your hands. This should equal 1 cup of shredded cucumber.
  3. Add chicken, red onion and lemon juice to Cedar’s Tzatziki (any flavor), tossing to coat. 
  4. Refrigerate for about 30 minutes to let flavors meld.
  5. Place in a wrap, roll up tightly and serve.

Other Recipes You Might Like

Fall Pumpkin Salad

Roasted Pumpkin Soup

Protein-Packed Pumpkin Waffles

See More Recipes