Spinach Dip Chicken Pasta Bake

This dish features bite after bite of melty, cheesy chicken slathered in our Spinach Dip. Mozzarella added for good measure.


  • 2 1lb. uncooked penne rigate
  • 2 chicken breasts
  • salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 11 oz Cedar’s Spinach Dip
  • 1 ¼ cups shredded mozzarella cheese
  • olive oil
Serves 8-10 Total 30-60 Minutes


  1. Drizzle a 2-quart baking dish with Olive Oil. Set aside. Preheat oven to 375 degrees Fahrenheit.
  2. Cook pasta according to the instructions on the package. Drain and keep warm.
  3. Dice chicken, season with salt and pepper. Sprinkle flour over chicken and toss to coat.
  4. Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
  5. Mix in a large bowl cooked pasta, chicken, and Cedar's Spinach Dip and stir all together. 
  6. Transfer the mixture into the prepared dish.
  7. Top the dish with cheese and bake for 10 minutes at 375-degrees F oven, or until cheese is golden. 
  8. Let stand in room temperature for 10 minutes before serving.