NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Calories 50 - Total Fat 3.5g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 120mg (5% DV) - Total Carbohydrates 4g (1% DV) - Fiber 1g (3% DV) – Total Sugars 1g - Includes 0g Added Sugars (0% DV) - Protein 1g - Vitamin D (0% DV) - Calcium (0%DV) - Iron (0% DV) - Potassium (0% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet