NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Calories 50 - Total Fat 3.5g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 105mg (5% DV) - Total Carbohydrates 3g (1% DV) - Fiber 1g (4% DV) - Total Sugars 0g - (Includes 0g Added Sugars (0% DV)) - Protein 2g - Vitamin D 0mcg (0% DV) - Calcium 10mg (0% DV) - Iron 0.6mg (4% DV) - Potassium 60mg (2% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet