NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Serving size: 2 tablespoons (28g); Amount per Serving: Calories 70 - Total Fat 3g (4% DV) – Saturated Fat 0g (0% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 40mg (2% DV) - Total Carbohydrates 10g (4% DV) - Fiber 1g (4% DV) - Sugars 8g Includes 6g Added Sugars (12% DV) - Protein 1g - Vitamin D 0mcg (0% DV) - Calcium 10mg (0% DV) - Iron 0.4mg (2% DV) - Potassium 40mg (0% DV). *Percent Daily Values (DV) are based on a 2,000 calorie diet.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice