Nutty Chocolate Chip Hommus Blondies

They’re nutty. They’re chocolatey. And best of all, these Nutty Chocolate Chip Hommus Blondies are delicious.
 
Contributed by: Rachel Mansfield | rachlmansfield

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INGREDIENTS

  • 2 tablespoons coconut oil, melted and cooled
  • 1/4 cup Cedar's Organic Original Hommus
  • 3/4 cup creamy peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/3 cup coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup chopped nuts
  • 1/3 cup dark chocolate chips
Serves 9 Total Over an Hour

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Grease an 8x8 baking dish.
  3. Mix together melted coconut oil, hommus, peanut butter, egg and vanilla extract with a mixer.
  4. Add in almond flour, baking powder, coconut sugar and cinnamon and mix well.
  5. Fold in nuts and chocolate chips.
  6. Pour into baking dish.
  7. Bake in oven for 20-25 minutes.