Mediterranean Tacos

Classic taco design meets delicious Mediterranean flavors in this amazing recipe that serves four and is ready in a half hour.


  • 2 tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 small red onion, diced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 8-oz container of Cedar’s Artichoke Kalamata Hommus
  • 2 chicken breasts, cooked and sliced (or store-bought rotisserie chicken)
  • 1 ½ cups lettuce, shredded
  • 1 can of artichoke hearts, drained
  • Black olives, sliced
  • ½ cup feta, crumbled
  • 4 pitas
Serves 4 Total 30-60 Minutes


  1. In a large bowl, combine tomatoes, cucumber, red onion, red wine vinegar, olive oil, salt and pepper. 
  2. Toss to evenly combine and set aside.
  3. Lightly warm the pitas in the oven or on the stove top. Spread a good amount of Cedar's Artichoke Kalamata Hommus on the bottom of each pita. 
  4. Top with chicken, lettuce, artichoke hearts, tomato/cucumber/onion mix, olives and feta. 
  5. Fold up like a taco and serve.