Mashed Chickpea Salad Wrap

We took our amazing Chickpea Salad, added some key flavors and lovingly pulverized it in a food processor. Don’t worry though … we wrapped it up nicely and we’re pretty sure it’s delicious.


  • 2 8-oz containers of Cedar’s Chickpea Salad
  • ½ teaspoon minced garlic
  • Juice from ½ of a lemon
  • Sea salt and pepper, to taste
  • Cedar’s Wraps
Serves 2-3 Total Under 15 Minutes


  1. In a food processor, pulse Chickpea Salad a few times until blended, but not fully smooth (the mixture should still have chunks for texture). You can also mash them in a bowl with a potato masher.
  2. Transfer to a bowl and add minced garlic and lemon juice. Mix thoroughly until well combined. Season with salt and pepper.
  3. Place chickpea salad in wrap, roll up tightly and serve.