NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (30g)
Servings Per Container: 16; Amount Per Serving: Calories 50 - Total Fat 5g (6% DV) – Saturated Fat 3.5g (18% DV) - Trans Fat 0g - Cholesterol 20mg (7% DV) - Sodium 60mg (3% DV) - Total Carbohydrates 1g (0% DV) - Fiber 0g (0% DV) - Total Sugars 1g - Includes 0g Added Sugars (0% DV) - Protein 1g - Vitamin D (0% DV) - Calcium (4% DV) - Iron (0% DV) - Potassium (0% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet