Hommus Chicken Salad

Move over mayo!
Our Kitchen » Recipes » Hommus Chicken Salad

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Serves 2 Total Under 15 Minutes

INGREDIENTS

  • 10 oz Cedar’s Artichoke Spinach Hommus
  • 3 cups chicken, cooked and shredded
  • ¼ cup onion, minced (about ¼ of a medium onion)
  • ½ cup bell pepper, diced (about ½ of a bell pepper)
  • ½ cup celery, diced (about 2 stalks)
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

DIRECTIONS

  1. Transfer Cedar’s Artichoke Spinach Hommus to a bowl and stir in chicken and onion.
  2. Stir until completely combined. Add in bell pepper and celery.
  3. Taste and season with salt, paprika and cayenne pepper as needed.

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