Hommus Chicken Salad

How do up your chicken salad ante? Simply swap out mayo for hommus! It’ll pack even more protein and vitamins into your sandwiches, and give a burst of flavor no one will see coming.

INGREDIENTS

  • 3 cups chicken, cooked and shredded
  • ¼ cup onion, minced (about ¼ of a medium onion)
  • ½ cup bell pepper, diced (about ½ of a bell pepper)
  • ½ cup celery, diced (about 2 stalks)
  • 10 oz Cedar’s Artichoke Spinach Hommus
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
Serves 2 Total Under 15 Minutes

DIRECTIONS

  1. Transfer Cedar’s Artichoke Spinach Hommus to a bowl and stir in chicken and onion.
  2. Stir until completely combined. Add in bell pepper and celery.
  3. Taste and season with salt, paprika and cayenne pepper as needed.