Grilled Chicken Spinach Dip Wrap

It’s a dip! It’s a wrap! It’s a meal! It’s a snack!
Serves 4 Total 15-29 Minutes


  • 12 oz Cedar’s Spinach Dip
  • 4 boneless, skinless chicken breasts
  • Spinach wraps


  1. Heat grill. 
  2. When the grill is ready, lay the chicken breasts on it, cover and cook for about 2-3 minutes until the chicken has grill marks and the edges turn white.
  3. Flip the chicken and continue to cook until it's cooked through, about 2-3 minutes more.
  4. Transfer the chicken to a clean cutting board and let rest for 5 minutes. Slice each breast crosswise on the diagonal into ½ inch-thick slices. 
  5. Add chicken to spinach dip, tossing to coat. 
  6. Refrigerate for about 30 minutes to let flavors meld.
  7. Place in a Cedar's Spinach Wrap, roll up tightly and serve.