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Grilled Chicken Spinach Dip Wrap
It’s a dip! It’s a wrap! It’s a meal! It’s a snack!
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Grilled Chicken Spinach Dip Wrap
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Serves 4
Total 15-29 Minutes
INGREDIENTS
12 oz Cedar’s Spinach Dip
4 boneless, skinless chicken breasts
Spinach wraps
DIRECTIONS
Heat grill.
When the grill is ready, lay the chicken breasts on it, cover and cook for about 2-3 minutes until the chicken has grill marks and the edges turn white.
Flip the chicken and continue to cook until it's cooked through, about 2-3 minutes more.
Transfer the chicken to a clean cutting board and let rest for 5 minutes. Slice each breast crosswise on the diagonal into ½ inch-thick slices.
Add chicken to spinach dip, tossing to coat.
Refrigerate for about 30 minutes to let flavors meld.
Place in a Cedar's Spinach Wrap, roll up tightly and serve.
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