NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Calories 40 - Total Fat 1.5g (2% DV) – Saturated Fat 0g (1% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 100mg (4% DV) - Total Carbohydrates 5g (2% DV) - Fiber 1g (5% DV) - Total Sugars 1g - Includes 0g Added Sugars (0% DV)) - Protein 2g - Vitamin D (0% DV) - Calcium (4% DV) - Iron (4% DV) - Potassium (2% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet