Feta Dip
"Tyrosalata," a classic Greek feta dip, has been a favorite of our family for years, and we have a feeling it's about to become a favorite of your family, too. Creamy, rich, and delicious, it's perfect for dipping crackers, pita, or any other food that's within arms-reach.
INGREDIENTS
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture,Salt, Carob Bean Gum), Feta (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper. CONTAINS: MILK