Feta Dip

"Tyrosalata," a classic Greek feta dip, has been a favorite of our family for years, and we have a feeling it's about to become a favorite of your family, too. Creamy, rich, and delicious, it's perfect for dipping crackers, pita, or any other food that's within arms-reach. 

INGREDIENTS

​Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Feta (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Cultured Dextrose, Oregano, Black Pepper.  Contains: Milk.

NUTRITIONAL INFORMATION

Serving size: 2 tablespoons (28g)

Calories 70, Total Fat 5g (7% DV) – Saturated Fat 2.5g (13% DV) - Trans Fat 0g - Cholesterol 15mg (5% DV) - Sodium 150mg (6% DV) - Potassium 60mg (2% DV) - Total Carbohydrates 3g (1% DV) - Fiber 0g (0% DV) -Total  Sugars 2g (incl.0g added sugars , 0% DV) - Protein 3g - Vitamin D 2% - Calcium 8% - Iron 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

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