Feta Dip

"Tyrosalata," a classic Greek feta dip, has been a favorite of our family for years, and we have a feeling it's about to become a favorite of your family, too. Creamy, rich, and delicious, it's perfect for dipping crackers, pita, or any other food that's within arms-reach. 

INGREDIENTS

Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture,Salt, Carob Bean Gum),  Feta (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper.  CONTAINS: MILK

NUTRITIONAL INFORMATION

Serving size: 2 tablespoons (28g)

Calories 60, Total Fat 4.5g (6% DV) – Saturated Fat 2.5g (13% DV) - Trans Fat 0g - Cholesterol 10mg (3% DV) - Sodium 180mg (8% DV) - Potassium 50mg (2% DV) - Total Carbohydrates 2g (1% DV) - Fiber 0g (0% DV) -Total  Sugars 1g (incl.0g added sugars, 0% DV) - Protein 3g - Vitamin D 0.2mcg  2% DV - Calcium  60mg 6% DV- Iron 0.1mg 0% DV.

Percent Daily Values (%) are
based on a 2,000 calorie diet

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AVAILABLE SIZES

2oz

2.5oz

3oz

3.5oz

6oz

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30oz

16.9 fl oz