Falafel-Salad Hommus Bowl

Flavors of the Mediterranean flow through every bite of this incredible bowl full of veggies, creamy feta, falafel and hommus.


1 8-oz Cedar’s Garlic Hommus
3 tablespoons lemon juice

pinch sugar

1½ tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon cracked black pepper

2 cups romaine, shredded

½ English cucumber, quartered and sliced

¼ cup thinly sliced red onion
feta cheese, crumbled 

lemon wedges
1 package of pitas, grilled
4-6 falafel balls
Serves 4 Total Under 15 Minutes


  1. To prepare salad, pour lemon juice, sugar, oil, salt, and pepper into a mixing bowl and whisk together. Top mixture with romaine, cucumber and red onion, and toss together.

  2. To assemble the bowls, scoop and spread Cedar’s Garlic Hommus into the bottom of each shallow bowl and top with some of the romaine mixture. Add 2 to 3 falafels to each bowl and finish with some crumbled feta and lemon wedges.
  3. Serve with grilled pita.