NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Calories 80 - Total Fat 4g (5% DV) – Saturated Fat 0.5g (3% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 35mg (1% DV) - Total Carbohydrates 11g (4% DV) - Fiber 1g (5% DV) - Sugars 7g - Includes 6g added Sugars 13% DV - Protein 1g - Vitamin D 0mcg (0%DV)- Calcium 8mg (0% DV) - Iron 0.8mg (4% DV) - Potassium 81mg (2% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet