Chicken Gyro Sliders

For lunch, dinner or the backyard barbecue, if you slice, dice, mix and fry these fresh, flavorful sliders up, everyone wins, every time. 


  • 12 oz Cedar’s Cucumber Garlic Tzatziki
  • 1 pound lean ground chicken
  • 2 garlic gloves, minced
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon onion powder
  • 1 package of mini pitas
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • ½ red onion, sliced 
  • Salt and pepper
Serves 4 Total 15-29 Minutes


  1. Preheat a large skillet over medium-high heat.
  2. Combine ground chicken, garlic, lemon zest, and spices in a large bowl then divide mixture into quarters, and then divide each quarter in half for 8 sections.
  3. Spray skillet with nonstick spray then form each section into a patty one at a time and add to hot skillet.
  4. Cook for 3-4 minutes a side, or until cooked all the way through, spraying uncooked side with nonstick spray before flipping.
  5. Remove from skillet and let sit for 5 minutes then stack on sliced mini pitas and top with sliced tomato, cucumber, red onion, and Cedar’s Cucumber Garlic Tzatziki.