Wild Mushroom Tart
Bursting with autumnal flavors, you could say this warming appetizer, side or dinner dish is a savory tart with a whole lotta heart.
INGREDIENTS
- sheet of puff pastry
- 12 oz fresh mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt
- pepper
- fresh thyme
- 1⁄2 cup smoked Gouda cheese, grated
- 1 cup Balsamic Caramelized Onion Hommus