INGREDIENTS
2 tablespoons sesame oil
1 stalk lemongrass, finely diced
½ tablespoon fresh ginger, grated
2 garlic cloves, diced
2 tablespoons soy sauce
3 cups wild rice, cooked
½ cup kale, shredded
2 medium carrots, peeled and chopped
1 red bell pepper, chopped
½ cup mushrooms, chopped
½ cup peas
Sesame seeds
1 scallion, diced
1 10-oz container of Cedar’s Garlic Hommus with Toppings