Sweet & Savory Herb Crostini

A sweet and savory surprise topped with a delicious fan favorite


  • Cedar’s Organic Caramelized Balsamic Onion Hommus
  • 1 baguette
  • grapes
  • pepitas
  • zest of half a lemon
  • tarragon
  • olive oil
Serves 4 Total 30-60 Minutes


  1. Slice baguette and brush slices with olive oil. Toast until crispy.
  2. Heat a tablespoon of olive oil in a skillet on medium high heat.
  3. Toss in grapes and let sizzle until grapes are warm and the skin is seared.
  4. Spread a spoonful of hommus on each toast.
  5. Top with several grapes and garnish with pepitas, lemon zest, and a sprig of fresh tarragon.