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Stuffed Artichoke Hearts
These 'chokes are no joke.
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Stuffed Artichoke Hearts
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Serves 4
Total Over an Hour
INGREDIENTS
Cedar's Topped Organic Lemon Hommus
4 artichokes, trimmed and halved, chokes removed
4-6 tablespoons olive oil
Salt and pepper to taste
1 lemon, sliced
DIRECTIONS
Prehead oven to 425 °F.
Arrange artichokes cut side up in a baking dish. Drizzle with half of the olive oil and season with salt and pepper.
Flip artichokes to cut side down. Drizzle with the remaining olive oil and season with salt and pepper.
Cover with aluminum foil and roast for 60 minutes.
Remove from the oven and serve with a dallop of Cedar's Topped Organic Lemon Hommus and garnish with fresh lemon.
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