Spooky Halloween Wrap Chips

Guests will be goblin these up all night!
Serves 12 Total Under 15 Minutes

INGREDIENTS

  • Cedar’s hommus, any flavor
  • 2 packages of wraps, any flavor
  • Small pumpkin to hold hommus
  • Choice of Halloween-themed cookie cutters

 

DIRECTIONS

  1. Take your Halloween-themed cookie cutters and use them to cut out shapes on the wraps.
  2. Lay out wrap shapes across a baking sheet.
  3. Stick in oven at 350 F for 3-7 minutes, or until they begin to crisp.
  4. Arrange on tray.
  5. Scoop out the inside of a small pumpkin.
  6. Spoon hommus into the pumpkin for dipping the Halloween Wrap Chips.