Spooky Halloween Wrap Chips

Get festive for your Halloween gathering with these simple, crispy, tasty treats. Just a bit of spooky “cookie cutting," toasting and scooping, and in no time at all you’ll have a delicious party platter that the kids and mummies will love. 

INGREDIENTS

  • 2 Packages of Cedar’s Wraps (choose from Six Grain, Spinach, Whole Wheat, Sundried Tomato and Basil)
  • Cedar’s Original Hommus (or a different flavor of your choice!)
  • small pumpkin to hold hommus
  • your choice of Halloween-themed cookie cutters

 

Serves 12 Total Under 15 Minutes

DIRECTIONS

  1. Take your Halloween-themed cookie cutters and use them to cut out shapes on Cedar’s wraps.
  2. Lay out wrap shapes across baking sheet.
  3. Stick in oven at 350 degrees for 3-7 minutes or until they begin to crisp up.
  4. Arrange on tray.
  5. Scoop out the inside of a small pumpkin.
  6. Spoon Cedar’s Hommus into the pumpkin for dipping your Halloween wrap chips!