Spooky Halloween Wrap Chips

Get festive for your Halloween gathering with these simple, crispy, tasty treats. Just a bit of spooky “cookie cutting," toasting and scooping, and in no time at all you’ll have a delicious party platter that the kids and mummies will love. 

INGREDIENTS

  • 2 packages of Cedar’s wraps, any flavor
  • Cedar’s hommus, any flavor
  • Small pumpkin to hold hommus
  • Choice of Halloween-themed cookie cutters

 

Serves 12 Total Under 15 Minutes

DIRECTIONS

  1. Take your Halloween-themed cookie cutters and use them to cut out shapes on the wraps.
  2. Lay out wrap shapes across a baking sheet.
  3. Stick in oven at 350 F for 3-7 minutes, or until they begin to crisp.
  4. Arrange on tray.
  5. Scoop out the inside of a small pumpkin.
  6. Spoon hommus into the pumpkin for dipping the Halloween Wrap Chips.