Savory Seasonal Vegetable Galette

Rustic sweet and savory flavors of fall hugged in a golden crust? Yes, please!


  • Pie crust

  • Acorn squash

  • 2 apples

  • 1 cup Cedar’s Artichoke Kalamata Hommus
  • 1 egg

  • 1 tablespoon sugar

  • Sage

  • Thyme

  • 2 tablespoons olive oil

  • Salt

  • Pepper 
Serves 4-6 Total Over an Hour


  1. Thinly slice acorn squash and apples and toss with olive oil, salt, pepper, sugar and finely chopped herbs.
  2. Roll out pie crust onto parchment-lined baking sheet.
  3. Fill center of dough with a layer of Cedar’s Artichoke Kalamata Hommus and top with squash and apple mixture.
  4. Fold edges of dough around filling to make a rustic tart.
  5. Brush the crust with a beaten egg and sprinkle with sugar.
  6. Bake for 55 minutes at 400 F.