OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Buy Cedar’s
Online
In Store
Buy Cedar’s
Online
In Store
OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Roasted Red Pepper Ravioli
Holy ravioli.
Our Kitchen
»
Recipes
»
Roasted Red Pepper Ravioli
PRINT RECIPE
Serves 4
Total 30-60 Minutes
INGREDIENTS
1 10-oz container of Cedar’s Topped Organic Roasted Red Pepper Hommus
1 12-oz package of wonton wrappers
4 oz mixed mushrooms (portobello, shiitake, oyster), chopped
1 teaspoon sage, finely cut
½ cup Parmesan, shredded
1 egg, beaten
4 tablespoons olive oil
DIRECTIONS
Lay out half of the wonton wrappers. Place 1 teaspoon of Cedar’s Topped Organic Roasted Red Pepper Hommus in the center of each wrapper.
Brush the dough around the hommus with the egg and top with another wrapper. Seal ravioli by pressing with the back of a fork around the edges of the wrapper.
In a pot of simmering water, cook ravioli in batches, about 3-4 minutes, until they float.
On medium high heat, sauté the mushrooms in olive oil.
Add cooked ravioli and fry with mushrooms until crispy.
Serve with Parmesan, a drizzle of olive oil and garnish with sage.
Other Recipes You Might Like
Fall Pumpkin Salad
Roasted Pumpkin Soup
Protein-Packed Pumpkin Waffles
See More Recipes
x