INGREDIENTS
1 10-oz container of Cedar’s Topped Organic Mediterranean Hommus
16-oz package of linguine
1 shallot, diced
6 oz red peppers, roasted and chopped
¼ cup Kalamata Olives, pitted and halved
½ cup spinach
½ cup feta cheese
Zest of half a Lemon
2-4 tablespoons olive oil
Salt