DIRECTIONS

1. Heat oven to 420 °F.
2. Using your hands, roll out pizza dough onto a parchment lined baking sheet.
3. Brush with olive oil and dimple surface of dough with your fingers. Sprinkle with rosemary.
4. Bake for 8 minutes and remove from oven.
5. Spread with a layer of Cedar's Topped Organic Mediterranean Hommus.
6. Top with peppers, sun-dried tomatoes and feta.
7. Bake for an additional 15-20 minutes.
8. Garnish with fresh basil.