Marinated Dippin’ Wings

Take chicken wings to new heights.
Serves 4 Total 2.5-12 Hours


  • 1 pound chicken wings
  • 1 bottle marinade
  • 1 lemon, sliced into wedges
  • One 12-oz container of Cedar’s Tzatziki, any flavor


  1. Marinate chicken wings in your favorite marinade for at least 2 hours, up to overnight.
  2. Put chicken wings onto a grill and cook on medium heat for 20-25 minutes, or until internal temperature reaches 165 °F. Turn occasionally.
  3. Once done, remove wings to a serving plate.
  4. Squeeze the juice from ½ of the lemon over the wings.
  5. Serve remaining lemon slices with chicken wings and one 12-oz container of Cedar’s Tzatziki (any flavor) for dipping.