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Marinated Dippin’ Wings
Take chicken wings to new heights.
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Marinated Dippin’ Wings
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Serves 4
Total 2.5-12 Hours
INGREDIENTS
1 pound chicken wings
1 bottle marinade
1 lemon, sliced into wedges
One 12-oz container of Cedar’s Tzatziki, any flavor
DIRECTIONS
Marinate chicken wings in your favorite marinade for at least 2 hours, up to overnight.
Put chicken wings onto a grill and cook on medium heat for 20-25 minutes, or until internal temperature reaches 165 °F. Turn occasionally.
Once done, remove wings to a serving plate.
Squeeze the juice from ½ of the lemon over the wings.
Serve remaining lemon slices with chicken wings and one 12-oz container of Cedar’s Tzatziki (any flavor) for dipping.
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