Labne White Pizza

It's simply labne-licious.
Serves 4 Total 30-60 Minutes


1/2 cup Cedar's Labne
16 oz pizza dough
1 egg, beaten
1/2 cup ricotta cheese
1 zucchini, shaved with a vegetable peeler
1 small red onion, diced
1 tablespoon fresh rosemary


  1. Heat oven to 500 F. 
  2. Roll out pizza dough.
  3. Mix together Cedar's Labne, ricotta cheese and egg.
  4. Spread mixture onto dough and top with zucchini, onion and rosemary.
  5. Bake for 15 minutes.